By: Pitybluesboy

Pitybluesboy — Thu, 26 Nov 2009 13:02:13 +0000

Interesting read and yes, you have a valid point there.
I believe when manufactures add or take products out to produce a longer shelf life, we become unwittingly victims.
I also will state that man’s desire to consume these products in large quantities also makes a statement to how well they care about their own bodies and therefore allowing them to become the blimps, encourage laziness and less outgoing as a person.
I find these chemicals are foreign to the human body and instead of helping ones digestion, actually does the opposite. It promotes build up and therefore a blockage to the body operating normally.
There is where the many problems of the body lies in wait for us. Some times quicker then we ever could realize.
It is sad that many of these traits are passed on during breast feeding and actual Development inside a mother’s womb. However i wonder if this wasn’t all a design by human engineering to cause a decrease in the human population or is it just a consequence of a "on Demand" society.
I learned a lot about nutritional values when i searched out about diets for myself. There are some products now that i will never eat again
Great question and deserving my further attention as well as others.

Comments on: Dieticians – Internists – Is kwashiorkor a possible symptom of our poor diet – too much white flour / corn syr?

By: Pitybluesboy